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Fit Out Guide - Appendices

11.1Approval Process
11.2Shopfronts/Signage
11.3Sprinkler System drawing approval guide
11.4Wireless Policy
11.5Fat, Oil and Grease (FOG) Management
11.6Kitchen Ventilation Specification
11.7Riskwise Permit to Work System
11.8Firestopping
11.9Landlord Team Contact List