Nando’s

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PERi-PERi is at the heart of every meal, and is the soul to our story.

For centuries, the people of Southeast Africa have used PERi-PERi to bring fire to their food. It’s in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. With a squeeze of lemon and a kick of garlic, this unique punch of flavour has made Nando’s famous for its flame-grilled PERi-PERi chicken. Basted in a range of sauces from mild to fiery, each piece is cooked to perfection.

You’ll be spoilt for choice with a mouth-watering menu offering chicken on or off the bone, scrumptious burgers, wraps and pittas, with a selection of sides, salads, appeteasers and sharing platters.

Whether you’re enjoying a family feast, a quick bite, or grabbing a take-away, each visit comes with loads of our famous vibe and legendary flavour – leaving you wanting more.

Nando’s frozen cocktails are here to spice up summer

Available in two flavours: Sunset Slushie and Watermelon Slushie

ICYMI: Nando’s is now serving cocktail slushies that are perfect for summer. Available at select restaurants nationwide, fans can enjoy frozen cocktails alongside Nando’s irresistible flame-grilled PERi-PERi flavour.

Designed to complement Nando’s iconic menu items, two cocktails are available to order. The Watermelon Slushie (vodka, watermelon, hibiscus, guava and a hint of mint) and Sunset Slushie (vanilla vodka and peach liquor with juicy pineapple and mango) the mixed-up frozen slushies offer a Nando’s twist on traditional cocktail formats. Availble for eat-in customers at select UK restaurants. Priced at £7.95 each.

01707 258058

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OPENING TIMES

Monday
11.30am – 10pm

Tuesday
11.30am – 10pm

Wednesday
11.30am – 10pm

Thursday
11.30am – 10pm

Friday
11.30am – 11pm

Saturday
11.30am – 11pm

Sunday
11.30am – 10pm

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